The Common House is in a new season.

Over the past few years, this space has worn a few different hats. What began as a café evolved into something uncommon, a full service fine dining restaurant. It was creative, ambitious, and meaningful for a time, but ultimately became something that needed its own lane.

With Chef Adam stepping out to launch a new concept, and under new ownership led by Daniel Lovelace, we’ve made the decision to transition The Common House back to its roots while pushing it further than ever before.

Today, we are a specialty café.

We’re focused on exceptional coffee, an approachable daytime menu, and creating a space where people feel known the moment they walk in. Our kitchen is open Monday through Saturday, 8am to 3pm, serving crepes, waffles, and sandwiches designed to complement the experience.

This isn’t a step back. It’s clarity.

A return to what we believe we can be the best at, a place people go out of their way to visit and feel at home when they arrive.

Welcome to The Common House.

Frequently Asked Questions

  • Recently, we made the difficult decision to shift our attention to our café, highlighting our coffee, beer, and wine programs. Our plan is to open the café in the evenings with limited food and a focus on delicious, intentionally selected beer and wine.

  • We source our roasted coffee from our friends at Barista Alley in Greer! They are a close partner of ours, so you could say that we roast our own coffee.

  • No, we didn’t close! We are just shifting our attention a bit. We’re very excited to create a place where you can come and relax, study, meet somme friends or clients, or drop in for a quick bite.

  • Absolutely. We love hosting! In the past, we’ve hosted Christmas parties, bridal showers, rehearsal dinners, graduation parties… The list goes on. Fill out the form here to get in touch about renting out the space.